As a hardcore apple enthusiast, I’m very critical of different varieties of the apples themselves, as well as desserts. I absolutely love apple crisp, but most times apple pie falls short for me. The bottom is always a soggy mess and it often has a semi-sour aftertaste (at least to me). With this recipe, I’ve elevated your traditional apple pie by incorporating my absolutely addicting salted caramel sauce.
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I love winter. As a New Yorker, does that make me a psychopath? Who knows! Anyway, I find soup to be the most perfect food to warm you up from the inside out. Last summer I was at a Greek restaurant and ordered french onion soup (???) and when the waitress arrived with the crock I came to my senses and realized it’s made with beef broth. Whoops! So I sent it back and I’ve been craving it ever since.
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