As a hardcore apple enthusiast, I’m very critical of different varieties of the apples themselves, as well as desserts. I absolutely love apple crisp, but most times apple pie falls short for me. The bottom is always a soggy mess and it often has a semi-sour aftertaste (at least to me). With this recipe, I’ve elevated your traditional apple pie by incorporating my absolutely addicting salted caramel sauce.
I made these chocolate chip cookie dough truffles on a whim for a potluck at my job, and they were all gone in a matter of minutes. The parents were amazed at how good they were, but I’m sure they secretly wanted to kill me because their kids devoured them and were subsequently hopped up on sugar for the rest of the night. #NoRagerts
These crumbly, vegan shortbread cookies are not only a great way to showcase beautiful edible summer flowers, but they pair perfectly with a hot cup of tea or coffee, or your favorite dairy-free milk. They’re simple, quick and the star of the show at any midsummer get together.
Killer Tofu 