I’ll be frank, Earthlings is hands down the most disturbing documentary I have ever seen, and I have a feeling it’ll hold it’s rank forever. When I was newly vegan, I was all about vegan documentaries. Cowspiracy, What the Health, Food Inc., you name it, I’ve seen it. I had always heard about Earthlings, and how it’s a “must watch” for all vegetarians and prospective vegans, so in February of 2017, I decided to give it a try. How bad could it be? The answer: really, really bad.
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These crumbly, vegan shortbread cookies are not only a great way to showcase beautiful edible summer flowers, but they pair perfectly with a hot cup of tea or coffee, or your favorite dairy-free milk. They’re simple, quick and the star of the show at any midsummer get together.
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So my original intent with this recipe was to make eggplant rollatini, but it didn’t stay rolled so it magically became eggplant parm. Growing up, my family never breaded and fried eggplant rollatini, but roasted it with olive oil, salt and pepper instead so this is perfect for all my gluten free folks.
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